The corridors of my skull are haunted. I carry the smell of sugar there. The odors of a factory—wet cane, dripping iron, molasses pits—are up behind my forehead, deep inside my throat. I’m reminded of those scents when children offer me candy from a damp palm, when the man I love sighs with wine upon his tongue, when I inhale the heartbreaking sweetness of rotting fruit and human waste that rises from garbage dwellers’ camps along the road to Lima.